Mornings can be a busy part of the day. Getting a toddler fed, packed and ready to go often before 6:30 am can seem daunting. Making healthy egg casseroles has become a weekly ritual for us. One casserole made on Sunday can easily feed the 3 of us for 4 breakfasts. We try to change up the ingredients that we use so we don't get bored. Some others that I have posted have been a traditional casserole and this mexican breakfast casserole. This week (and probably for the last 3-4 weeks), we have made this sweet plantain egg casserole! Clearly it is one of our favorites! All of the egg casseroles are gluten free, grain free, and dairy free! I know most traditional breakfast casseroles contain bread, but you will see that they are delicious without it! I hope you enjoy the recipe.