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Roasted Tomatillo Salsa

Easy Roasted Green Salsa Recipe

This is so easy and taste delicious!

Variations: Skip the oven step, making it even easier, but I like the way it tastes with the tomatillos roasted. You could also roast the onions with the tomatillos!

Ingredients:

  • 6-8 tomatillos, outer husk and stems removed
  • 2 small onions, quartered
  • 2 cloves of garlic
  • 1 small can of mild diced green chilies (4oz.)
  • 1 jalapeno, seeds removed
  • ΒΌ cup of cilantro
  • Salt and pepper to taste

Method:

Preheat oven to 375. Place the tomatillos onto a baking sheet, and roast for 20 minutes. Add all ingredients to your food processor and pulse until coarsely chopped. Place in refrigerator and chill to let the flavors mingle, ENJOY! 

- Dr. Jared Thomure