Nutrition

What is Gluten? Should You Eat It?

What Is Gluten?

Gluten is a protein that is found in wheat, rye, and barley. It helps to create the elasticity in dough. Because of this feature, it is added to many processed foods, including soups, candy, sauces, and even lunch meats.

Why Avoid Gluten?

There are two conditions in which people don't handle gluten well.

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Are Excess Carbohydrates Preventing You from Losing Weight?

Are Carbs Stopping Your Weigh Loss?

If you are like me, you learned that the secret to losing weight was to burn more calories than you eat each day. It makes perfect sense on the surface, right? Dig deeper, and you will find out that there is much more to the story than burning more calories than you consume.

Why weight loss isn’t as easy as balancing calories in and out.

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Bacon and Eggs .... Healthy or Not?

Healthy BreakfastI was talking to a patient this week, and we were on the topic of breakfast. Here’s how the conversation went...

Me:"I had a healthy breakfast this morning."
Patient:  "What, like yogurt?"
Me: "No, actually I had bacon, eggs, and a lot of veggies."
Patient:"Oh bacon and eggs, real healthy (insert eye roll) … I wish I could get away with that."

So many people are so afraid of fat and cholesterol that it makes me sad! I’m trying to educate people one at a time, but maybe writing this blog will help to do it faster.

Bacon and eggs have gotten a bad reputation over the years. Ever since this picture appeared on the cover of Time Magazine on March 24, 1984, almost everyone in our country has been afraid of fat and cholesterol.

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10 Foods I Used Think Were Healthy, But Not Anymore! Read Why

unhealthy foods

I used to be a calorie counter. I figured if I ate less calories than I burned, I’d lose weight! When it didn’t work, I was confused.

Many seminars later, I now understand that our food is MUCH more than just a source of calories! Our bodies are not simple scales, balancing calories in and calories out. Rather, the body has many complex chemical systems that break down the food we eat and process each ingredient in a different way!

I took a walk down memory lane at the grocery store yesterday, taking photos of foods I used to buy because I thought they were healthy.  Keep reading to see these photos, along with the reasons that I no longer buy them. Note that my concern is with the entire categories or types of food, and I am not trying to single out the particular brand pictured. 

 

Food Marketing Is Tricky

An important point to keep in mind is that food marketers can be really tricky. The food marketers do a fantastic job of making foods look and sound healthy to the consumer. They throw in buzz words like “gluten free”, “low fat”, “heart healthy”, “all natural”, etc. to make us believe the foods are good for us. What do these words really mean? I’ll point out examples as I go!

Also realize that their bottom line is the main concern of companies that make these products.  What helps their bottom line?

  • Making the food as cheaply as possible.
  • Making the food's shelf life as long as possible.
  • Making the food addictive so we want to keep eating it and buying it. They test combinations of sugar, salt, fat, and chemicals that taste good, AND keep up coming back for more.

These corporate motivations are NOT in our best interest! I don’t want the cheapest ingredients in my body. I want my food to go bad! This sounds weird, but if it will last on a shelf forever without bacteria consuming it, it must be full of chemicals to keep the bacteria away. Why should I eat it? Finally, I don’t want to be addicted to my food. Everyone knows that it’s hard to eat just one chip or cookie, but you don’t notice the same addictive behavior when it comes to broccoli or an apple!

Let's get started with the foods. They are in no particular order. It's  hard to read the labels. To see them better, click on the picture, and a bigger image will pop up in a new window on your computer.

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Which Foods Are Healthier?

Take A Healthy Food Quiz

Take a Quiz- Which Do You Think is Healthier?

  • Eggs OR Egg whites?
  • Butter OR Margarine?
  • Pretzels OR an avocado?
  • Grass fed beef burger OR vegetarian meatless soy burger?
  • Oatmeal OR a veggie omelet?
  • 100 Calorie Snack Pack OR an Apple with Almond butter?

 

My Answers Have Changed Over Time!

If you had asked me a few years ago and again today, I would have given you completely different answers. Over the years I have done quite a bit of research into nutrition, and as I have learned more my opinions have evolved.  Here are my answers today. Keep reading to learn what changed my opinion, and how this has improved my life. I've seen the same improvements in the lives of my patients.

Answers Now:

  • Eggs- There are beneficial nutrients in the egg yolk, that you would miss out on if you just eat the egg white.
  • Butter- Butter has a few very simple ingredients while margarine is highly processed and is full of damaged and denatured fatty acids including trans-fats that are harmful to our bodies. 
  • Avocado- I have learned how important it is to eat healthy fats and avocado is a great source. Pretzels on the other hand have long ingredient lists and almost no nutrients. 
  • Grass Fed Beef- Meat from a good healthy source is a great source of protein and omega 3 fatty acids. Processed meatless products, on the other hand, consist of a long list of highly processed ingredients.  Soy itself makes people produce more estrogen that can throw off their hormone balance. 
  • Omelet- Eggs and veggies offer more beneficial nutrients than oats! They are also a good balance of fat, protein, and carbohydrate while oatmeal is pretty much purely carbohydrates. 
  • Apple with Almond Butter- While this might have more calories than the snack pack, it offers more nutrients (vitamins and minerals) and less artificial processed ingredients. 

What is the difference? I care about eating good nutrients, and no longer worry about how many calories I eat. 

 

Conventional Wisdom - What I Used to Think

About 8-9 years ago, I kept track of every single bite that I ate. I measured foods and counted every last calorie. I knew how many calories I was supposed to eat for my weight and activity level. I thought that if I burned more calories than I consumed, then I should lose those dreaded 10 pounds. I knew that the caloric value of a pound was 3500 calories, so if I kept a 500 calorie deficit every day, I should lose 1 pound/week. There were two problems.

  1. It was tedious and hard to track.
  2. More important, it did not work as expected! Even when the equation was tipped toward losing weight, the weight did not come off!

I could never understand why the simple calories in / calories out equation did not give me the results I expected. I also avoided fat (because it has lots of calories), and thought that eating too much fat would make me gain even more weight.

 

A Revelation - What I Learned

About 4 years ago, I went to a nutrition seminar series that TOTALLY changed my way of thinking. I learned that our bodies are MUCH more complex than a simple calories in / calories out equation to be balanced. The body is an amazing and complex system and food is used for much more than energy. What we eat causes HORMONAL CHANGES that impact whether we are in storage mode, or fat burning mode. Eating the right foods allows our bodies to function at its best and heal itself as needed.  Eating the wrong foods causes other inflammatory reactions in the gut that can wreak havoc on our whole bodies. These inflammatory reactions cause everything from acid reflux to acne to heart disease and diabetes.

For example, let's look at how the body processes carbohydrates.  Eating processed carbohydrates (breads, pastas, pretzels, tortillas, cookies, cake, crackers, chips, granola bars, etc.) spikes blood sugar.  The body attempts to reduce it's blood sugar back to normal by releasing a hormone called insulin.  This triggers the body to store the extra glucose (sugar) in fat cells.  Since I ate these carbohydrates at every meal- and even as snacks between meals, I was constantly spiking my blood sugar, releasing insulin, and storing the extra glucose in my fat stores. While I thought I was eating a good low calorie diet, what I was really doing was starving my body of key nutrients (due to my lack of vegetable eating), and staying in fat storage mode. No wonder I had a hard time losing weight- I was eating too many carbohydrates to get my body into fat burning mode and use my body's fat stores as fuel. 

 

What I eat now (and you should too!):

REAL FOOD! Foods that humans have been eating for thousands and thousands of years. Foods that our bodies have grown accustomed to processing. Nothing that was made in a factory (yes that means bread and pasta- even the whole grain kind). Nothing that has big long ingredient names you can’t pronounce. Nothing that was genetically modified (we’ll talk more about this a different day, but it’s way more common than you might think!)

  1. Vegetables-  I eat as many as I want and am hungry for! No need to count anything.  Ideally, they come from a local farmer and are in season. I try for at least 6 servings, 2 at each meal, sometimes more!
  2. Meat- Best from HEALTHY animals that got to eat their natural diets and walk (or swim) around while they were alive. I have some everyday- it is important for getting certain vitamins like B12. I try to get my meat by the whole animal and even eat the organ meat (containing so many good nutrients) and use the bones to make broth! 
  3. Fruits- I eat 1-2 servings/day. I look for locally grown in season fruit when possible. 
  4. Healthy fats- Like coconut oil, Real Butter (from healthy grass fed cows), animal fats, avocados, some nuts. Fats are a vitally important energy source. There are some fatty acids (like Omega 3s) that our bodies can’t make, so we HAVE to eat them. Eating fat does not make you fat! 

Foods that I used to consider healthy that I avoid now:  Fat free yogurt, skim milk, granola bars, pretzels, whole wheat pasta, whole grain bread, oatmeal, and processed soy/vegetarian substitutes.

The great thing about REAL FOODS is that there isn't a group of scientists trying to make the perfect combination of fat, sugar, salt and chemicals to make them addictive (the very reason it is hard to eat just one potato chip or oreo!). Mother nature doesn't use cheaper ingredients to improve the bottom line, or add chemicals to lengthen the shelf life. Real food is what it is. Eat as many vegetables as you want. If you eat more, you get more nutrients. You will stop because the natural fiber will make you feel full.

 

How These Changes Have Improved My Life:

• Lost Weight

During my senior year of college, when I was most serious about calorie counting, my weight was 172. My current weight is 160. The extra 10 pounds I was so worried about melted right off, and stayed off, when I gave my body better, "real food" ingredients to work with!

• Acne and Allergies Cleared Up

Before I also mentioned that eating processed foods leads to inflammation in our bodies. I suffered from seasonal allergies and acne as long as I can remember. I had no idea that both conditions were inflammatory in nature. Since I changed my diet.  I have seen huge improvements in my skin and my seasonal allergies. I wish I would have known years ago that eating these whole unprocessed foods would help my skin to become clearer and reduce my seasonal allergy symptoms. 
 
 
 
Obviously, in our fast paced society it can be hard to avoid all processed "food",  The first step to becoming healthier is to understand what is healthy and why.  As you learn more, you think about how food (or food like products) affects your body.  It is not the CALORIES that are important, it is the NUTRIENTS. 

Shoot me an email or chat with me on my facebook page to let me know how you did on the quiz, and if you learned anything from reading my story! 

 

Dr. Jamie Thomure


10 Real Food Breakfast Ideas that Will Keep You Full Until Lunch

10 real food breakfast ideasOnce you decide to eat real, unprocessed foods, breakfast can be a roadblock.  Most people are pressed for time in the morning, but still want a quick and easy, yet satisfying breakfast.  In light of this,  people routinely turn to milk and cereal as a quick option. Keep reading for some better ideas.

 

What’s wrong with cereal and milk?

There are 2 big reasons to avoid the standard milk and cereal breakfast. 

  1. Cereal is not a "real food".  Read the ingredient label on any cereal box, even the whole grain and organic varieties.  The list usually includes some form of added sugar, along with 20-30 ingredients, many of which you cannot pronounce. 
  2. Cereal is primarily carbohydrates, which your body converts to glucose (sugar).  This is a quick burning source of fuel that gives you a surge of energy, but it only lasts for a couple hours and then your are starving and tired again. You might find yourself heading to the break room for more coffee and a pastry.  To avoid that crash, breakfast should include the long burning fuel sources provided by proteins and fats. This will keep you satisfied until lunch. 

 

What About Oatmeal?

Steel cut or old-fashioned oatmeal passes the "real food" test, but it is a "filler" like rice or potatoes, that contains mostly carbohydrates (56 grams in a cup), and not many other nutrients. Although oatmeal is better than processed cereal, you may find that it does not have the fat and protein to keep you satisfied all morning.  Read more about the pros and cons of oats.

The flavored oatmeal that comes pre-packaged in single servings is NOT real food.  It contains many artificial ingredients, added sugars just like other pre-processed cereals.

 

What About Eggs?

Traditionally, the recommendation has been to avoid eggs to keep your cholesterol down.  Eggs have gotten a bad rap, but that is being reversed by current research. See Dr. Thomure's explanation of why you do not need to fear eggs.

 

Top 10 real food breakfast ideas:

10)  Leftovers from the night before. While unconventional having soup or leftover meat & vegetables for breakfast is a good way to start the day.

9)  Two-ingredient Banana and Egg Pancakes.  (A quicker method that makes a custard like concoction is to microwave the same ingredients. Mix the 2 eggs and 1 banana in a microwave safe bowl. Cook for 1 minute on high power. Stir, mixing the cooked edges into the mixture. Cook 2 additional minutes on power 5. Serve with butter, and top with blueberries or strawberries. Yum!)

8)  Ham and Egg Breakfast Cups - a super simple and delicious breakfast idea.

7)  Breakfast Smoothie

6)  Breakfast Hash topped with an egg.  (My favorite combo is sweet potato, spinach, onions, and a granny smith apple.)  When the skillet is almost cooked, break one or more eggs on top and cover as it finishes cooking.

5)  Full fat, PLAIN yogurt topped with fruit and nuts.  You can even make easily make your own yogurt!

4)  Avocado Egg Cups - a great way to incorporate healthy fats to keep you going all morning

3)  My favorite Banana Bread or Muffins.  Top with butter or a nut butter to make it more filling.

2)  Homemade Energy Bars - Make ahead for grab and go breakfast.

1) Egg Casserole.  This is our standard breakfast. I make it at the beginning of the week. I love it because it’s quick to reheat and an easy way to get eggs and veggies in the morning!

 

What are your favorite real food breakfasts?

Joelle Kurczodyna, NTP