Strawberry Lox Saladstrawberry lox salad


  • 4 cups spinach 
  • 8 strawberries (sliced) 
  • 1 avocado (sliced) 
  • 4 TBSP almond slivers
  • 8 oz. of lox (or protein of choice).
  • 3 TBSP olive oil
  • 3 TBSP balsamic vinegar


Toss spinach, strawberries, avocado, almond slivers, and lox in a large bowl. Set aside. Combine olive oil and balsamic vinegar to make the dressing. Pour desired amount of dressing over the salad. Enjoy! (serves 2)

*Recipe adapted from "Whole Detox" by Deanna Minich