I’m not one for gimmicks or quick fixes. Being in robust health doesn’t happen overnight but generally takes making significant changes to diet, movement, mindset, stress, sleep, etc over an extended period of time. However, there has been one food that I believe has made a tremendous difference in my overall state of health. What is it? Organ meats and in my case, specifically liver. In my mind this is the superfood of superfoods.
I had made all the changes. I ate a super clean real food, paleo type diet, I slept 8 plus hours a night, I walked everyday, I eliminated stressors in my life, I got rid of toxins from cleaning supplies and beauty products, but still I was having a hard time balancing my hormones with abnormally long cycles and was having a hard time getting pregnant. Then entered, organ meat. I had known it was good for me for a long time and even would sneak it in every now and again in ground beef dishes but I never fully took the plunge. I decided to start making liver pate and eating 1-2 tbsp daily on my morning vegetables and eggs.